Pizza, bruschetta, and open-faced sandwiches are up there when it comes to fan favorites, but flatbread with creative toppings might be the best of all. This recipe is easy to throw together, highly ...
For the flatbreads, sieve the flour into a mixing ... Cover and leave to rest while you prepare the rest of the dish. For the toppings, heat a small saucepan over a low heat.
This option would also make a good base for other toppings ... great brunch appetizer. I'd buy it again, but only for special occasions. The burrata, arugula, and prosciutto flatbread sounded ...
Although I had to get a fork to avoid making a huge mess, the flatbread was easy to eat and share. The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to ...
Place each one on a piece of baking paper. Divide the topping into four and sprinkle evenly over each flatbread. Sprinkle over the lemon zest. Mix the red onion with the olive oil, then scatter ...