Transfer the mixture to a liquidiser and blend until smooth. Return to the pan to warm through and add the cream, salt and freshly ground black pepper. Ladle into soup bowls to serve.

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

These Perfect Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of soup when it ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Get set for the autumn months with these easy soup recipes. While we’re still clinging onto summer for a little while longer, we can’t live in denial for much longer, with the August bank ...

This traditional dutch recipe has a individual twist in most dutch households. So easy with a Thermomix, be patient, it takes a while but worth it. Using left over meats or the cheaper cuts of ...

The pressure here helps to drastically speed up the process of pulling the flavors and magic from the beef bones and into this take on the traditional ... Pot Split Pea Soup recipe.