As for Indian food, curry is quite popular in Korea. Though I've tried it here, I’ve never had its authentic Indian version. If I ever get a chance to visit, I’d love to experience the real ...
In a pan, saute onions, ginger, and tomatoes until soft. Add the avocado-spinach paste and cook for a few minutes. Add garam masala, cumin powder, and a splash of coconut milk. Simmer until the curry ...