For curry paste take 3 banana shallots, 7 garlic cloves, 5cm/2in piece fresh root ginger and 3 green finger chillies and blend it into a smooth paste. For the curry, heat the coconut oil in a large ...

this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic ...

But for this curry I use Tilapia, a white fleshy fish, which is not only a really tasty fish, but it takes to Indian marinades very nicely ... and onion paste in the freezer and save for the day when ...

About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.

When I was a kid, my friends and I used to beg our mate's mum to let us try some of her home-cooked Indian meals. Probably weary at the thought of cooking enough curry to feed a dozen teenage boys ...