Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy ...

Irish coffee is a bewitching combination of sweet, whisky-laced coffee through softly-whipped cream. Very simple, very indulgent, very delicious. 50 Ml Unsweetened Cold Whipping Cream 2 tbsp Soft ...

The Church Café Bar, Dublin’s stunning venue renowned for its Irish heritage and modern dining, is excited to launch its ...

The espresso martini has made a remarkable comeback in recent years, becoming one of the most sought-after cocktails on the ...

In fact, instructions for how to make Beard's "Chilled Irish Coffee" first appeared in the June 1973 issue of House & Garden.

Warm two coffee glasses and add a glug of whiskey to each. Stir in a teaspoon of sugar into each glass. Top up with coffee and stir well. Float the whipped cream on top and serve.

Not surprisingly, many people turn to traditional Irish recipes when they want to perfect their potatoes. Here are nine traditional Irish potato recipes, with one more that may change your view ...

Strain into a rocks glass over ice and garnish with a cinnamon stick. Perfect for cozy nights, this Irish coffee blends Clonakilty Double Oak Whiskey with rich muscovado sugar and a cloud of ...

International Coffee Day, observed on October 1, celebrates the cultural and economic importance of coffee. This year's theme ...

Using a sharp thin boning knife, remove as much meat from the lamb bones as possible. Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and ...