The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Japanese cooking methods, like steaming, grilling, and simmering, result in light, low-fat meals. Steaming dishes, such as ...

There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient ...

That means this dish is easy to make vegan, too—just leave out the meat broth and dairy. We’ve compiled all of our favorite vegan soup recipes below—so, next time you’re craving a big bowl of hearty ...

If butternut squash isn't your favorite veggie, trying it in a soup might change your mind. On the surface, many butternut squash soup recipes may ... thanks to the traditional Thai ingredients ...

We as food writers know this as well as anyone: We’re in the throes of our busy season, hard at work developing Thanksgiving and other holiday recipes (on top of our regularly scheduled stories ...

For a simple homemade version, out this miso soup recipe. It only takes 20 minutes to cook ... Japan’s skews rich and sweet, ...

The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...