Many unusual products exist in Vietnam: acid-resistant coats made of titanium ... In current times, even though the old village has developed into a busy urban area, the local people still preserve ...

Lobster pho is a variation of a Vietnamese traditional dish of pho (noodles served with beef or chicken). Unlike the original flavor, lobster pho is served with a thick, spicy sour sauce with seafood ...

Renowned Vietnamese American chef Peter Cuong Franklin explains how growing up in Vietnam and then the U.S. inspired him to reinvent traditional dishes using innovative ideas and techniques.

Vietnam's first Fish Sauce Festival from Oct. 23 to 27 has captivated international visitors on Nguyen Hue Street in Ho Chi ...

With traditional credit cards, you have to wait at least a day before it reflects on your bank's app. Our gut reacts ...

This encore East Idaho Eats was originally published on July 26, 2024. IDAHO FALLS — A restaurant in downtown Idaho Falls is serving up traditional Vietnamese food made fresh by the owners. Wife and ...

More than 500 people have been taken to hospital with suspected food poisoning after eating bánh mì sandwiches from a shop in southern Vietnam. Twelve of them, including two boys aged between ...

Bayou Bao Co. is a local food truck specializing in bao, a yeast-based dough that is cooked by steaming the bun, making each ...

along with other traditional Vietnamese food. Saigon Tourist Group organized the festival with key Vietnamese government institutions, including the Vietnamese Ministry of Foreign Affairs ...