Preheat the smoker to 225-250°F. Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the ...

"When it's about at the halfway mark in the roasting or smoking process, check the thickest part of the breast and the thickest part of the thigh," she said. However, many people are not aware ...

bone-in chicken breasts. Prefer skinless, boneless chicken breasts or thighs? Use those, with an adjustment to the cooking time. Cauliflower can be swapped for broccoli. Not a fan of bell peppers?

The most important thing I want you to take from this recipe is that the size of your chicken breasts matters. Skinless, boneless chicken breast is a lean protein that is easy to overcook. Most ...

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Tenders, nuggets, fingers, strips—when it comes to the fast-food fried chicken scene, there are many options to consider, but they're not all created equal. For instance, there are menu items like ...

Keeping the skin helps keep the chicken breasts moist. Boneless skinless chicken breasts are more suited for grilling or other cooking methods where they’re cooked quickly over high heat. We smoked ...

Now based in Birmingham, Alabama, Mary Alice is a Virginia native who is proud to hail from the land of ham and peanuts. This recipe calls for a whole chicken, but you can substitute an equal amount ...