The Chinese operators that used to process Japanese scallops used a process known as wet packing, a method used commonly in the industry that involves the addition of sodium tripolyphosphate.
AI can help F&B formulators speed up the processing of bulky regulatory data while ensuring compliance with target geographies, according to FoodChain ID. We speak with Conor Kearney, CEO and Nate ...
Julian Schildknecht, head of brand and growth, discusses the challenges in microbial protein formulation using biomass fermentation and its applications in pet and human foods. He highlights the role ...