Indian authorities are set to begin a forensic investigation into the cause of a fire that broke out on Saturday at a Tata ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

While working at Iron Chef Masaharu Morimoto's restaurant Nobu, Bradley Gallego learned some of the hard-edged discipline of ...

If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, ...

From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. We asked an expert to explain what makes it ...

In Waite Park, Minnesota, Anton’s is just such a place—a beloved steakhouse that has earned its reputation not just for its ...

Buzzard Billy’s is a cornerstone in La Crosse’s dining scene, attracting visitors and locals alike with its mouthwatering ...

In June, the National Oceanic and Atmospheric Administration announced that Pacific bluefin tuna populations have rebounded ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

Benaiah’s specializes in steaks, seafood, pasta and more with a menu designed to appeal to all tastes and price points.

The new restaurant embraces its riverside locale with a greater focus on seafood, and wines to match (with more bottles ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...