The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

Using a sharp knife, cut baklava into 4 long rows, then diagonally 9 times to make 36 diamond shapes. Be sure to cut all the ...

Pistachios are the nut of choice for traditional Middle Eastern baklava. They impart a distinct flavor and their bright green ...

If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these ...

Phyllo dough is delicate, flaky, and light, but those same traits that make it so delicious to eat also make it complicated ...

Several restaurants, bars and cafes in Mumbai have announced new menus - some related to the season and some simply for ...

Dessert: This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such ...

Baklava, the world-famous sherbet-covered dessert, is undoubtedly one of the most outstanding masterpieces of Turkish cuisine ...

Try this reimagined baklava recipe using puff pastry for a buttery, flaky dessert. Filled with walnuts, cinnamon, and a honey-orange mixture, it’s packed with flavor and perfect for any occasion.

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin. It traveled through the empire to Asia Minor where the Greeks incorporated it into the cuisine. The translation means ‘the ...

Copyright 2024 The Associated Press. All Rights Reserved. Share ISTANBUL (AP) — Fenerbahce coach Jose Mourinho angrily ripped into both the VAR official and Turkish ...