I prefer using chicken thighs as they are generally more flavorful and juicier than chicken breasts. The longer the chicken ...

This restaurant that seats about 100 in a bright, modern, comfortable dining room certainly ranks among Ottawa’s largest Turkish restaurants ... of halal kebabs of chicken, beef and lamb ...

These Grilled Teriyaki Chicken Kabobs are a favorite of ... There is no right or wrong way to make Kabobs, skewers, or shish ...

You may think that Turkish cuisine can only be found in restaurants in Singapore, but you can actually find it conveniently within Singapore’s hawker centres! While I was exploring Maxwell Food Centre ...

Marinate the chicken keema with a mix of jeera powder, coriander powder, black pepper powder, salt, turmeric powder, red chilli flakes, ginger, garlic paste, green chilli paste, and lemon juice.

A table filled with glistening döner kebabs and bright ... Maras is a traditional Turkish ice cream made with salep – a flour made from the tuber of wild orchid – and milk. Plus, it’s laden with ...

The opening lineup features six kebabs, including barbecued pomegranate lamb kefta, soujek-spiced octopus, and autumn vegetables with halloumi cheese. David Van Meerbeke, Yellow’s director of ...

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