Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Add the cooked udon noodles to the pan with vegetables. Pour soy sauce, mirin if using (for added sweetness), sugar over the ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

They often ate "udon" noodles in cold soup flavored with the ... No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way,” he said.

“At Shin Udon, a sliver of a restaurant in Tokyo’s Shibuya ... importantly, it’ll work. This dan dan noodle recipe, which Maehashi contributed to social enterprise Two Good Co’s new cookbook, is no ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...

Bring a large saucepan of water to the boil, then cook the udon noodles according to the package directions. Drain and transfer the noodles to a large bowl of iced water. 2.

With some Asian-style noodles and an umami-rich broth, you’ll have the building blocks to create a tasty meal.