But there’s any easy way to use up your leftover Thanksgiving veggies. It’s Nancy Fuller‘s “end of season” vegetable soup, and while she makes this soup at the end of the summer with the last of ...
Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...