Like oregano, basil can be dried or used as fresh seasoning. However, basil possesses a less pungent flavor than oregano. Both herbs are commonly used in Italian dishes. Some nutritionists regard ...

Oregano (Origanum vulgare) is a robust herb with a pungent aroma and many health benefits, including anti-inflammatory and antimicrobial properties. It is available dry, fresh, or extracted as oil. It ...

fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 ...

You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency.

Despina always uses the best-quality wild oregano and extra-virgin olive oil ... Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic.

You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you replace it frequently as it quickly loses its pungency.