Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...

Wash and rinse the chana dal and soak it in water for a few hours. Drain the water and transfer the chana dal to a grinder.

Medu Vada Mix(MTR or Any brand), medium onion (chopped), green chilli (chopped), cumin seeds, curry leaves, black pepper crushed, Salt as taste, Fresh coriander, Oil for frying, Water as required for ...

Further, add ¼ cup rice flour and mix forming a soft dough. Grease hands with oil and pinch a ball sized dough. Flatten slightly and make a hole in the centre. Deep fry in hot oil, keeping the flame ...

It is not bread nor the patty but the famous vada pav masala mix which elevates the taste of the simple meal. Learn how to make this seasoning! Combine all the spices: red chilli powder, turmeric ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...

I say so because over the years their quality and patronage have remained the same,” says Aniruddha Patil @thepuneeatouts “Sabudana Vada is not a shortcut recipe. Right from making sure that the ...

The Fallout is an American drama film directed by Megan Park. The movie follows Vada (Jenna Ortega), a schoolgirl grappling with the aftermath of a mass shooting at her school, which she survived. The ...

Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.