Straight from the street of Kolhapur, kat vada (also known as usal vada) is a recipe which is known for its spicy sauces. It is basically a curry-based snack that includes fried batata vada (potato ...

Add the mashed potatoes, mix well and season with salt and lemon juice. Remove from the heat and make 12–16 balls using a mini ice-cream scoop. Cover and refrigerate until firm. Meanwhile ...

About Parippu Vada Recipe: A spicy, crunchy vada from Kerala that you can make at home and store for long to pair with your cup of hot tea. Now grease your palms with some oil and divide the mixture ...

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada. Coarsely grind soaked dal with minimal water ...

Dahi vada, also known as dahi bhalla, is a popular Indian snack that's perfect for any occasion. Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of ...