Despite being simple and plant-based, this comforting chili doesn’t skimp on flavor, thanks to its blend of robust herbs and ...

It's always frustrating when a recipe claims to be quick or easy and then asks you to chop vegetables or begin caramelizing ...

Chunks of zucchini, sweet potatoes, and sweet corn add a creative twist to this chili dish. Combined with canned beans and diced tomatoes this tasty one-pot meal will hit the spot.

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Hyderabadi Veg Dalcha Recipe: This is a vegetarian version of famous hyderabadi dalcha recipe. The main ingredients lauki and chana dal in the recipe. To make flavorful add spices likes red chili ...

and a special addition – mixed veg stuffed papad. In a pan heat little oil and add chopped onions, beans, shredded cabbages, carrots, paneer, and mix for a while. To this add a little jeera powder, ...

Heat the oil in a large pan over a medium heat, add the aubergine, courgettes and peppers and fry gently for 7–8 minutes, stirring occasionally, until beginning to soften. Add the chilli and ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.