It may be hard to believe that a luscious and rich chocolate frosting can be made vegan without heavy cream or butter, but it ...

Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. If your icing sugar is a bit old and pebbly, sieve the icing sugar to ...

This vegan royal frosting recipe is easy to make! Instead of using food coloring, we used plant-based powder to dye the ...

Sift in the icing sugar, then work it into the butter ... or add flavourings such as cocoa or melted chocolate, or lemon or orange zest. Buttercream will keep in the fridge for a few days ...

Heat ½ cup oil in a non-stick pan on medium heat. Spoon in the ground almonds. Stir in the besan flour, lower the heat to low ...