This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.
This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carbohydrate (of which 3g sugars), 20g fat (of which 5g ...
Add it to a pot of chili, empanadas, and even homemade pizza — or elevate your vegan curry this season with the canned pumpkin puree instead. It's exactly what Tasting Table recipe developer ...