This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for ... This recipe only calls for 8 ingredients (or 10 if you add the chocolate ganache frosting)! The base of the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...

Fold into the almond mixture. Spoon into the prepared tin and level out the top. Bake for 30–40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave to cool ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

“Can you make this gluten-free ... cake would be the most obvious choice. But macarons and dacquoise (meringue-based cakes) have traditionally been made with nut flour (almond, usually ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

PETA UK has revealed the results of its annual Vegan Food Awards, featuring 15 categories. The winners for 2024 are: ...