This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.
Cover with aluminum foil. Bake 30 minutes, then remove foil and bake another 6 to 7 minutes, until topping is set. Remove from oven and let cool in pan 10 minutes. Lift loaf out of dish using ...
Read on for some easy tips! Nutritional yeast is like vegan fairy dust - it makes everything taste like cheese (without the whole dairy thing). Sprinkling nutritional yeast on your lentil chips ...
pretty much any vegetable can become a soup. That means this dish is easy to make vegan, too—just leave out the meat broth and dairy. We’ve compiled all of our favorite vegan soup recipes below—so, ...
This lentil soup can be prepared exactly as written here, but you can also modify it, adding or omitting ingredients based on what's available in your fridge. Before serving, Erez grates some ...
Toast the hamburger buns and serve the lentil mixture on top. Top with pickles and coleslaw, if desired This recipe was republished with permission from Romy London. We know it can be hard to keep ...