Happy pancake day people! It’s time to make some delicious dairy-free pancakes. These fluffy American vegan pancakes taste so good, you won’t be able to taste the difference from standard dairy-filled ...
Using a ¼-cup measuring scoop, drop batter onto pan. Flip after 1 or 2 minutes, or until edges start to brown. Repeat with remaining batter. Serve pancakes immediately or, once cool, refrigerate or ...
Opt for menu items like The Avalanche, which features two pancakes, country potatoes, and tofu scramble, or if you’re extra hungry, add tempeh bacon and sausage to the Sunrise Burrito. While not ...