Here are some current trends in the Wheat Protein Market: Increasing Demand for Plant-Based Proteins: With the growth in ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Epicurium, who has expanded its drinks and snacking offerings as Christmas approaches, helping shoppers to get set for the ...

The plant-based bars market is anticipated to expand its roots at a steady CAGR of 8.47% between 2023 and 2033. The market is ...

Rupesh Mokal, a chef and wellness expert at Tattva Bar & Cafe in Mumbai, highlights the health benefits of ... In the ...

Healthy blueberry recipes offer a delicious way to incorporate this antioxidant-rich fruit into both breakfast and dessert ...

From Prime Root’s meatless sandwiches to the celebrated return of Trader Joe’s Turkey-less roast, we’re serving up the best ...

National Vegan Month, which takes place every November, has highlighted the vegan movement and community for the last 80 years. The month is hosted by “The Vegan Society,” a national organization that ...

The Promyc mycoproteins, characterized by a neutral taste and off-white color, also integrate easily into cheese alternatives, vegetable-forward dishes, protein-enriched bars, and even dairy-free ...

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

Nov. 1 is World Vegan Day. Orlando’s got plenty o’ plant-based options. Here are a few goodies to make your life more meatless.

Food Thoughts has acquired vegan confectionery challenger Doisy & Dam from Nurture Brands to expand the ethical home baking ...