About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab ...
Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...
Line two baking trays with foil. Thread the chicken and vegetables onto 10 skewers, alternating the ingredients as you go, then lay them on the prepared baking trays. Roast for 30 minutes ...
In a deep pan over medium heat, add some vegetable oil and fry the kebabs until dark brown. Once ready, remove the kebabs from the oil and place them on a serviette to get rid of excess oil.
Look no further than these three easy kebab recipes. Picture this ... all about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it.