Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich v ...

Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes are packed with fall veggies like .

Get the Brunswick Stew recipe at Immaculate Bites. The key to making this vegetable soup thick and hearty is slightly over-cooking the sweet potatoes, then mashing some of them with a spoon to ...

While we wait impatiently for spring produce to arrive from the South, let's give root vegetables a last moment of glory. This vegetable stew, imbued with warmth (spices), acidity (lemon), and ...

Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

Once the turkey leg is cooked, remove it from the stew and leave to one side to cool ... In May 2013 this recipe was costed at £3.36 at Asda, £3.56 at Tesco and £3.47 Sainsbury’s.

Slice the unpeeled aubergines and courgettes into 1cm rounds, sprinkle with a little salt and put into a colander. Leave for an hour to drain, then wash and dry with kitchen paper. Heat a grill ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...