From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Whether you store onion chopped or in half, this keeper keeps the onion fresh for longer. This storage keeper measures just 5 ...

My Mother’s Lemony Chicken with Broccoli My mom used to make super succulent chicken with broccoli for our family in Montana.

This gorgeous combination of garden veggies, hard-boiled eggs, deli turkey and ham is perfect for lunch or dinner. Customize ...

It can be used for one-pot meals, roasting, baking ... This pan is ideal for those who like minimal maintenance but still ...

It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet ... Place a sheet ...

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...

Feel free to scale up or down as needed; the recipe will go off without a hitch (keep reading for some scaling-up tips). No ...