Place alternate layers of potatoes, eggs and sauce in a buttered baking dish. Sprinkle top with cracker crumbs. Dot with butter. Bake in a hot oven for 15 minutes. Serves 6-8. Store leftovers in a ...
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...