Explore 10 mouthwatering non-vegetarian curries from around the world. Savor rich flavors and spices that will transport your ...

You start by sautéeing some onions and celery for a few minutes, before adding curry powder, ginger and garlic. Coconut milk, vegetable broth and other flavourings are stirred in. While it’s ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

This thick and creamy soup is packed with fresh veggies, and the addition of coconut milk makes it extra tasty (and vegan too!). The flavours in this soup are just delicious – the slight heat from the ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

1 tablespoon vegetable oil (or coconut oil) - 1 medium onion, finely chopped - 2-3 cloves garlic, minced - 1 tablespoon ginger, minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, ...

Spinach (full or half a bunch), Full onion, Chopped tomato , Chickpeas , Coriander (use to your liking I used a quarter bunch), Dill (to your liking, my family loves dill), carrot (ribbon grate), ...

Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and ...