Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

IN Kedah, they love laksa so much they have it at all times of the day. They even serve laksa for wedding banquets and during festivals like Hari Raya. Laksa Kedah or laksa Utara (northern laksa ...

Laksa Johor is the state’s favourite dish and is served during festive occasions such as Hari Raya. Those out of the state would recognise it most as the laksa made with spaghetti noodles ...

Who’s craving soup? There’s nothing quite like a cozy bowl of warm soup to soothe the soul and nourish the body. It’s like a big comforting hug — with immune-supporting powers to boot.

Vegan Laksa' takes you on a flavorful journey with its delightful twist on the classic Southeast Asian dish. This vibrant soup features a fragrant coconut curry broth, perfectly complemented by fresh ...

Charlie Soh, the owner of 88 Katong Laksa, is back at his stall after undergoing a major cancer operation. In a post on the Facebook group Hawkers United - Dabao 2020, Soh shared that he had been ...

Grabbing the top spot is California’s lil’ Vegerie, which is known for its vegetable-forward menu. One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

To make vegan Malaysian laksa soup, you will need two tablespoons vegetable oil, one large onion (finely chopped), four cloves garlic (minced), one tablespoon ginger (grated), two tablespoons ...

Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...

Fall brings crisp mornings, golden leaves, and the perfect weather for a steaming bowl of soup. The season fills our markets with amazing ingredients like pumpkins, squash, sweet potatoes, and other ...