The cost of a vegetarian thali increased by 20 per cent to Rs 33.30 per plate compared to the year-ago period and was also up from Rs 31.30 in September primarily due to the surge in vegetable prices.
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
Ora, the new-style vegetarian restaurant tucked away in La Caserne, offers a 100% green Sunday brunch in a friendly, relaxed "hip" atmosphere. An ethico-artistic canteen where food, in all its forms, ...