1 tablespoon vegetable oil (or coconut oil) - 1 medium onion, finely chopped - 2-3 cloves garlic, minced - 1 tablespoon ginger, minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version. Originating from Thailand, it mirrors Southeast Asia's rich culinary tradition, where spices ...

Remove lemongrass pieces. Taste to adjust seasonings, particularly curry paste if you’d like a spicier stew, as well as salt, sugar, and ginger. Serve at once, topping each serving with a few cilantro ...

Remove lemongrass pieces. Taste to adjust seasonings, particularly curry paste if you’d like a spicier stew, as well as salt, sugar, and ginger. Serve at once, topping each serving with a few cilantro ...

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just 30 minutes! I am a creature of habit, so I often order the same few things ...

Taylor Mead decided not to sign up for a meal plan while in college and cooked her own healthy meals instead. And she developed spice blends that made quick work of preparing dishes from many ...

You start by sautéeing some onions and celery for a few minutes, before adding curry powder, ginger and garlic. Coconut milk, vegetable broth and other flavourings are stirred in. While it’s ...

A cheap and cheerful vegan twist on traditional Thai dishes, Sunflower Thai Restaurant whips up delights like zesty green curry, dumplings, and crispy fried ‘chicken’ all ... From crispy green bean ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...