5. Heat a tawa, pour oil and sprinkle water. 6. Pour a spoonful of batter, spread and cook like dosa. 7. Spread cooked vegetables evenly, roll and cut it.
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The Veggie Shack is coming to Hong Kong and Macau, as Shake Shack continues to roll out the whole-food burger across Asia-Pacific, following launches in Singapore, Thailand and the Philippines. Made ...
Summer days are dwindling, but don’t stop cooking with all that beautiful summer produce yet! And feed your gut microbiome in the process. This bright, lemony pasta is perfect for a late-summer ...
Meaning: If you use these links to buy something, we will not earn a commission. Veggie Straws have become a popular go-to snack for people looking for a healthier alternative to traditional potato ...