Canned beans are already cooked. Anytime you’re preparing them at home you’re essentially heating them through and adding flavor, not truly cooking them from a raw state. A can or two of beans in a ...
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...