This Smoked Lasagna on a Pellet Grill has everything you love in a classic lasagna but with an irresistible smoky flavor!

When we say “Game Day” in the South, we’re either talking about high school Friday night football, which we watch in person, or we’re talking about Saturday SEC college football, which ...

Or the venison and foie gras pithivier – a dish so decadent it should come with a health warning, but one bite in, you won’t care. And let’s not forget the smoked vanilla and whisky soufflé ...

"Foolproof," page 137 This sausage-and-grapes recipe was the biggest surprise of the entire project. The idea of roasted grapes wasn't all that appealing, but with only five ingredients ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

That is until modern electric smokers came along. These convenient, innovative devices use an electrically powered heating element to raise the temperature inside the smoker, which both cooks the ...

For this week’s one-pot recipe, I’m leaning in to the crisp, cool nights we’ve been having here in New York City with a harbinger of early fall, kale soup with potatoes and sausage.

This is as simple a recipe for fish pie as you can imagine, but if the fish is good (and that includes the smoked fish, which must be of the best quality), there is no better fish dish in the ...

Heat 1 tablespoon olive oil in a large skillet on medium heat. Add sausage. Cook on medium heat or 2 to 3 minutes on one side, then flip over and cook for couple minutes on the other side.

The Disney Dreamlight Valley A Rift In Time expansion introduced a selection of Eternity Isle recipes that require meat – namely poultry, pork, and venison. But don’t worry, you don’t have to go ...