What makes it distinctly Vietnamese are the lemongrass, ginger, powdered anise, cloves, cilantro, and Thai basil garnishes. There is also an optional dipping sauce served on the side made of salt, ...

The sugar cane in this recipe isn't merely there to serve as a handle for the minced shrimp and pork; it also keeps the mixture moist from within and adds a subtle sweetness. Look for sugar cane ...

Surprising because history tells us it was waaay back in 1975 when the Vietnamese started coming to our shores in droves, ...

This Vietnamese rice dish from Uyen Luu’s new book Simple Vietnamese Food to Cook at Home is packed full of nutrient-rich ingredients. No matter what time of year it is, it seems we can’t ...

Building your own rolls at the table makes dinner a little easier on the cook. Any leftover filling ingredients can be tossed in to a salad, dressed with dipping sauce, for lunch. This recipe ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

KD Trading, a logistic company run by two Vietnamese-Canadians, has become the sole partner to distribute ST25 rice (Mr. Cua's rice) in the Canadian market. The ST25 rice was awarded the prize ...

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