Read more: 5 Things In Your Home You Should Never Clean With Vinegar To clean your water softener brine tank, start by ...

But the brine — the combination of salt, water, and vinegar in which olives are packed — is a flavor powerhouse in and of itself. And while you might know it best as a key ingredient in a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Search for any recipe for homemade pickles and you're likely to stumble upon a pickle brine concoction with a base of white vinegar or rice vinegar mixed with water. The flavoring of your pickles ...

Classic pickles are made by soaking cucumbers in a brine made of four key ingredients -- water, vinegar, salt, and sugar. Pickling is a food preservation method that relies on vinegar to destroy ...

Trim and slice the vegetables as if making a salad or vegetable side dish (See above for suggestions) Combine the vinegar, water ... Bring the vinegar brine back to a boil, and ladle over the ...

To keep the olives from floating, you can use a small weight, such as a sterilized glass object or plastic wrap pressed down.

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

1. Choose the brine ratio. A basic brine is equal parts vinegar and water. You can adjust the ratio to your preference. For example, Laing likes to use a 4 to 1 ratio of vinegar to water for quick ...