Most vodkas are filtered after distillation, which makes them very pure and ideal for mixing in cocktails. Vodka can be used in cakes and for curing foods such as salmon. FAQs about BBC Food ...
If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.
Who doesn't love a classic cocktail recipe? The vodka press is everything you could want in an alcoholic beverage. It's a refreshing, zingy, lime-forward drink with a fizzy (and boozy) boost.
While many recipes call for some hard-to-get ingredients, you can get all of these ingredients easily, including the most important one: vodka! On Nov 2, De Laurentiis posted a snapshot of a pasta ...
EU agriculture ministers have reached agreement on the new Spirit Drinks regulation, answering the thorny question of what can be labelled ‘vodka’ in a vote which has left traditional ...