Wakame salad has a slightly oceanic flavor, but it's not overpowering. It has a smooth texture and is available both frozen ...

The final installment will feature a salad that uses ... the yield of wakame produced in Hokkaido is increasing. The cookery science aspect of this week’s recipe was supervised by Keiko ...

In two small bowls, soak the wakame and hijiki separately in boiling ... Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.