For whatever reason, canned crab meat has not reached the high quality levels of things like canned tuna and canned smoked ...

Colossal and jumbo lump crab meat, for example, are large sweet chunks from the muscles that connect the fins, which tend to ...

Whether for reasons of cost or conservation, most home cooks (and many Lowcountry restaurants) skip the roe altogether in favor of lump crab meat. Lump and jumbo lump crab meat, typically ...

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Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

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