For whatever reason, canned crab meat has not reached the high quality levels of things like canned tuna and canned smoked ...

Colossal and jumbo lump crab meat, for example, are large sweet chunks from the muscles that connect the fins, which tend to ...

Whether for reasons of cost or conservation, most home cooks (and many Lowcountry restaurants) skip the roe altogether in favor of lump crab meat. Lump and jumbo lump crab meat, typically ...

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Mix until thick and creamy. Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...