Walnut oil, rich in omega-3 fatty acids and antioxidants, is not only a flavourful addition to your meals but also a boon for heart, brain, and skin health. This versatile oil can be seamlessly ...
Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the aubergines as soon as they ...
Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...
Place the sliced cabbage, carrots and walnuts into a large bowl. In a small bowl, whisk together the walnut oil, sherry or red wine vinegar and mustard. Season, to taste, with salt and freshly ...
Right now is the peak of the walnut harvest, and I've come to Burmington Farm, Warwickshire, to see them go from tree to an apparently delicious oil for drizzling. Those green "fruits" actually ...