These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. They are easy to make and ...

To reheat, warm portions in the microwave before serving ... I like to hold the microplane upside down with the lemon on the bottom, then you can swipe the zest right into the bowl! This self-saucing ...

Cream the butter with the sugar and lemon zest. Beat in the egg ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

The top should be golden brown but the cake should still have a ... Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.