2. Make the pickling liquid. Place the vinegar, water, salt, sugar, bay leaves, cumin seeds and curry leaves in a saucepan over high heat. Bring to a boil, and stir until the salt and sugar have ...
The Menu Planner is also accessible at 7daymenuplanner.com. Read Susan’s blog: makingthemenu.com. And check out Susan’s book: “7-Day Menu Planner for Dummies” is on shelves now. Order yours on Amazon.