This gives an extra layer of flavor before we even get to the marinade. Add the shrimp to the boiling water (seasoned generously) and cook for 2-3 minutes or until the shrimp are pink and opaque.

Scientists are sounding the alarm about growing dead zones in the Gulf of Mexico and beyond. Dead zones are areas of water with hypoxia, or dangerously low levels of oxygen. Dead zones are caused by ...

Boatzon looked at the economic and environmental importance of the 10 largest lakes in the U.S. Lake sizes and locations are ...

A Benchmade Fillet Knife from the Water Collection The Benchmade Fishcrafter™ fillet knife from their Water ... Ken Baldwin This isn't necessarily a gift for fly anglers, but if you spend any time ...