Those looking to fry their chicken wings can also consider a flavorful wet brine, which is easy to make if you follow Gaw's ...

Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...

and then add chicken, pork or turkey. Refrigerate for a minimum of 12 hours, but no more than 24. Cook your protein as directed. In general: Wet Brine for White Meats versus Dry Brine for Red Meats.

If you wet brine, you want the turkey to be dry before ... many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting.