This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting.

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in the brine will help to break down ...