The fizz in question is called Vivacello Sparkling, a carbonated Spanish sparkling wine that has delectable flavours of peach, apricot and lively tangerine, plus it’s lower in alcohol at 10.5%. The ...
Germany's ProteinDistillery has broken ground on a factory for its yeast-derived Prew:tein ingredient, in a ceremony featuring the agriculture minister.
They are nicely inflated now, and very colorful. I have no idea how long it will take for the fermentation process to be complete, or how the cider will taste. Maybe it will be ready to sample by ...