Chef Stuart Fraser has been appointed executive chef at the Murrayfield Experience, a joint venture between contract caterer ...

The executive chef at a resort in the Great Smoky Mountains was featured on Thursday's episode of 'Today' on WBIR. The Barn ...

Woodcliff executive chef Matt Laurence joins ARC Rochester to show us some holiday cooking tips and tricks.

Chef Alex Schingel in February will open his first brick-and-mortar restaurant in the Maplewood space that formerly housed ...

Duffy’s Sports Grill promoted President Joe Webb to CEO. Webb has been with the Florida-based casual-dining chain for more ...

Iron Hill's Executive Chef, Keith Owens, is in the kitchen this morning cooking up delicious meals. He cooked a variety of tasty meals including burgers, salmon and salad. Iron Hill has recently ...

A “friendly but fierce” latke-making competition brought four Napa Valley chefs together Thursday night in Yountville to ...

Check out Locals Seafood’s special seafood bundle for the season with Locals co-founder Lin Peterson and Executive Chef Eric ...

Sugar & Sage's Executive Pastry Chef Jill Bates joins Good Day to show viewers how to make one of their most popular holiday ...

Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute ...

For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.