Trader Joe's offers a ton of snacks for gluten-free eaters. We tried some of them and ranked them from worst to best based on ...

Gluten-free foods are those that do not have gluten, a protein found in grains like wheat. There are many foods that are naturally gluten-free like fruits, veggies, meats, and eggs. However ...

Gluten is a term referring to proteins found in barley, rye, triticale, and wheat. If your body doesn’t naturally have an ...

One of the major packaged-food culprits is Rice Krispies cereal ... Oats are a bit complicated for this reason, because while they are gluten-free, they often have cross-contact with gluten-containing ...

instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the industry, and some of the products have been accused of being high in fat and calories.

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with gluten, a protein found in wheat, barley and rye. But does that mean you ...

Many people find that wheat or gluten cause them to react in some way: Some people have a wheat allergy, some have the ...

gluten, and more. These types of foods can increase inflammation that may worsen arthritis symptoms, whereas foods like beans, whole grains, and fatty fish may reduce inflammation and arthritis ...

The reason is actually pretty simple: Celiac disease tests look for the damage caused to your body when you eat gluten-containing foods like wheat bread, pasta, and pizza. If you stop eating these ...

The food truck’s owner and founder, Rose Marie Longacre, said she and her daughter have been gluten-free for more than a decade, but the area offered limited options for people with gluten- or ...